Green tea is the earliest type of tea in the history and it has first been enjoyed in Yunnan region of China. It has later been consumed among Europeans and Americans for its health benefits and has now been exploded into an extremely popular beverage worldwide.
Green teas are processed without oxidation. The freshly plucked leaves are usually undergone a certain steaming or pan-firing process directly without fermentation, making it a rich source of antioxidants and other beneficial nutrients.
It is highly prized for its health benefits, such as improved brain function, maintaining healthy skin, weight loss, a lower risk of cancer, etc.
The resulting drink retains the color of the freshly-picked green leaves and infuses to create a light, natural and refreshing flavor.