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Floral Tea

  • Floral tea is made by combining a variety of flowers together with the traditional Chinese teas to create unique flavors and aromas.
  • Jasmine: It is most commonly used to flavor green teas to produce jasmine tea, although sometimes it is used to flavor light oolong teas.
  • Osmanthus: it is common to combine dried sweet osmanthus flowers with black or green tea. The flowers are spread while oxidizing, and occasionally some are left in the tea as a decoration. This flower gives the tea a mild peach flavor
  • Rose: Spread with rose flowers while oxidizing, occasionally some are left in the tea as a decoration. In China, roses are usually used to scent black tea.
  • Chrysanthemum: The flowers are often brewed alone as a Chrysanthemum tisane, but it is also commonly mixed with puerh tea to make chrysanthemum puerh.