Chrysanthemum Puerh 菊普
Puerh teas originated thousands of years ago in the Yunnan Province, China, where large-leaf tea trees grow. Puerh gets its name for the town from which it was originally sold to other countries. The health benefits of Puerh includes reducing diabetes, reducing risk of stroke, heart disease and cancer. It also has the ability to break up fats and it is especially effective at aiding digestion after heavy meals.Place of Origin
Fujian Province, China
Board leaves, mixed with Chrysanthemum buds
Mellow, earthy, slightly sweet, floral and Chrysanthemum fragrance
Floral, aged woody
Brew two to five minutes infusions at about 212°F. Drink plain.
Lowering blood fat level and blood sugar; Anti-oxidizing & anti-aging; Helping weight loss; Warming stomach; Improving digestion; Relieving stress & anxiety; Treating respiratory problems; Improving vision; Cooling of body heat
Puerh tea - loose-leaf tea and Chrysanthemum buds
Floral Tea is best kept in a cool , dry place in an airtight container. Away from sunlight and strong odors.