Ginseng Oolong 人參鳥龍
Place of Origin
Anxi,Fujian Province, China
Large leaves; rooled and coated with ground ginseng
Sweet, fresh; aftertaste of ginseng
Brew one to three minutes infusions at about 203°F. Drink plain.
Lowering blood fat level and blood sugar; Anti-oxidizing & anti-aging; Relieving stress & anxiety; Improving dental health; Cleaning and refreshing body; Helping weight loss
Oolong tea - loose-leaf tea, ginseng, licorice root
Wuyi rock tea (e.g. Big Red Robe, Water Golden Turtle, Narcissus, Lao Chung Shui Hsien, etc.) can be stored for long periods and improves with age. Oolong Tea is best kept in a cool , dry place in an airtight container.