Rose Puerh 玫瑰普洱
The earthy richness of Rose Puerh loose-leaf tea is a blend of the Yunnan originated Puerh and the rose flowers. The natural rosy fragrance comes through after the Puerh tea has been infused with rose petals, creating an elegant unity with the special flavor of traditional Puerh tea and making people truly addicted to this black tea. To enjoy the tea further, either go straight to taste its original flavor or add honey, if necessary.
Puerh teas originated thousands of years ago in the Yunnan Province, China, where large-leaf tea trees grow. Puerh gets its name for the town from which it was originally sold to other countries. The health benefits of Puerh includes reducing diabetes, reducing risk of stroke, heart disease and cancer. It also has the ability to break up fats and it is especially effective at aiding digestion after heavy meals.
Place of Origin
Fujian Province, China
Board leaves, mixed with rose flowers
Mellow, earthy, floral and rose fragrance
Floral, aged woody
Brew two to five minutes infusions at about 212°F. Drink plain.
- Lowering blood fat level and blood sugar
- Anti-oxidizing & anti-aging
- Relieving stress & anxiety
- Improving dental health
- Brightening skin
- Improving digestion and skins
Puerh tea - loose-leaf tea and Rose flowers
Floral Tea is best kept in a cool , dry place in an airtight container. Away from sunlight and strong odors.